Pancake Chef

327 E. Central AvePineapple Club

Mackinaw City, MI 49701

Phone: 231-436-5578

Fax: 231-436-5579

Hours:
Summer: 8AM - 9PM
Winter: Friday - Sunday
8AM - 2PM

Dinner Menu

DINNER BUFFET
Offering soups, salad bar, potatoes, vegetables & gravies and, a variety of delicious entrees 

Bufft Entree's vary nightly.  *Dessert and beverage not included.  During the off-season, the breakfast bar and dinner buffett will be available when guest traffic and demand allows us to insure quality and freshness of product.

PANCAKES
Add Black Forest Ham, Plath’s Sausage
or Honey-Smoked Bacon to any Order for 

Genuine MICHIGAN Maple Syrup available

OLD FASHION BUTTERMILK PANCAKES (5) - 

BANANA PANCAKES (5) - 
Banana slices in buttermilk batter.
Add pecans or raisins . . . . . . .50¢
BLUEBERRY PANCAKES (5)  - 
Sprinkled with powdered sugar.
GOLDEN PUMPKIN PANCAKES (5) - 
Our own special Pumpkin recipe with
cinnamon, nutmeg & whipped cream.
CHOCOLATE CHIP PANCAKES (5)  - 
Creamy chocolate chips swimming in
buttermilk batter with whipped cream.
HOMEMADE POTATO PANCAKES (5) - 
Just like Grandma’s!!
With sour cream or applesauce
PECAN PANCAKES (5)  - 
Glazed Georgia Pecans grilled in our
buttermilk batter.
GLUTEN FREE PANCAKES (5) - 

 

BREAKFAST FAVORITES
Egg Beaters available upon request. Country Hash Browns 
*CHEF’S ALL AMERICAN BREAKFAST PLATTER - 
Ham, bacon or sausage links, two large eggs & hash browns, three buttermilk pancakes or toast.
*Crisp GRILLED CORNED BEEF HASH - 
With two fresh large eggs - any style, three buttermilk pancakes or toast
ORIGINAL BREAKFAST PASTIE - 
A Northern tradition with a morning twist. Breakfast sausage, rutabaga, onion, potatoes, celery,
cheese and eggs wrapped in a warm flaky crust topped with sausage gravy.
*The Scramble - SAUSAGE, COUNTRY HAM, BACON OR VEGETABLE - 
Fresh eggs with Plath’s sausage, bacon, country ham or garden fresh veggies
cheddar cheese, served with three buttermilk pancakes or toast.
Additional Non-Meat Items . . .50¢ ea.
*8 OZ. USDA CHOICE NEW YORK STRIP STEAK & EGGS  - 
Tender steak, served with two large eggs, three buttermilk pancakes, toast & potatoes
CHEF’S BREAKFAST BURRITO - 
Eggs, cheese, sausage, bacon or ham, hash browns, tomatoes, onions, wrapped in a flour tortilla
then finished with a burrito sauce. Topped with jalpeños, salsa and sour cream on the side.
*WESTERN SKILLET-  
Diced ham, potatoes, onions & bellpepper medley, skillet fried & toppedwith melted cheddar cheese & two
farm-fresh eggs - any style.
*BACON OR SAUSAGE SKILLET - 
Plath’s sausage or bacon, potatoes, onions skillet fried & topped with melted cheddar
cheese & two farm-fresh eggs - any style.
*VEGETARIAN SKILLET - 
Garden fresh broccoli, potatoes, mushrooms, onions, bell pepper medley & tomatoes, skillet fried &
topped with melted cheddar cheese & two farm-fresh eggs - any style.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne issues especially for certain medical conditions. “May be cooked to order”

 

SALADS
Served with Garlic Toasted Bread or Dinner Rolls

 
TACO SALAD 
Seasoned ground beef, Greens, tomato, onions, shredded cheese, salsa & sour cream in a taco bowl.
SUMMER CHICKEN SALAD - 
Grilled chicken breast mixed greens, mushrooms, glazed pecans, feta, strawberries, blueberries, and house-made raspberry vinaigrette
and house baked roll.
CHEF’S SALAD - 
Ham, Chicken, American & Swiss cheese, tomatoes, onions & eggs. Served on a bed of mix greens.
 

BURGERS & CHICKEN
Substitute Soup & Salad for $3.29
or just Soup or just Salad for $2.29
*ALL AMERICAN BURGER - 
1/3 of a pound of locally ground extra lean SIRLOIN grilled to your liking. Served on a toasted bun with
lettuce, tomato, french fries, and cole slaw. American, Cheddar or Swiss cheese optional. Additional toppings 50¢ each.
*BISON BURGER - 
1/3 pound of Organic fed ground Buffalo grilled to your liking, served on toasted bun with lettuce,tomato,
french fries and side of cole slaw. American or Swiss cheese optional. Additional toppings 50¢ each.
*CHICKEN SANDWICH - 
All white meat, additive-free CHICKEN BREAST, grilled, fried or blackened. Served on a toasted bun with
lettuce, tomato, french fries, and cole slaw. American, Cheddar or Swiss cheese optional. Additional toppings 50¢ each.
*OLD FASHIONED PATTY MELT - 
1/3 pound of extra lean ground sirloin, grilled to your liking with caramelized onions, melted Swiss and
American cheeses, and on grilled marble rye. Served with french fires and cole slaw.
*BISON PATTY MELT - 
1/3 pound of extra lean ground bison, grilled to your liking with caramelized onions, melted Swiss and
American cheeses, and on grilled marble rye. Served with french fires and cole slaw

ADD SWEET POTATO FRIES OR ONION RINGS  - 

TOPPINGS: $1.00
Bacon, sauteed Burgundy Mushrooms, caramelized Onions, Nacho Cheese sauce,
Jalapeños, Canadian Bacon, or Fried Egg.

 

FAVORITES
CHICKEN TENDER PLATE - 
Tempura battered tenderloins, fried golden brown and served with french fries and cole slaw.
Ranch, BBQ, honey mustard or Buffalo Chicken sauce on the side.
GRILLED CHICKEN PLATE - 
Grilled chicken breast, cottage cheese, fruit, sliced tomato with garlic toasted bread or dinner roll.
WER BURRITO
Seasoned ground beef  refried beans wrapped in a soft flour tortilla topped with melted Wisconsin
cheddar, & Mexi-sauce, with lettuce, tomato, onion. Topped with jalapeños, salsa & sour cream on the side.
BEEF OR CHICKEN PASTIE - 
Traditional Northern dish, tender pie crust stuffed with beef or chicken & vegetables. Served with cole slaw.
FISH & CHIPS -
LIghtly breaded and deep fried golden brown with french fries and cole slaw.

 

SANDWICHES
Served with French Fries & Cole Slaw
GREAT LAKES FRESH WHITEFISH SANDWICH - 
Breaded, fried golden, served on a grilled bun, with lemon & house tartar. Try it Blackened!!
PERCH SANDWICH - 
Great Lakes Yellow Perch, pan-sautéed or lightly breaded and fried, served on a toasted bun
with lettuce, tomato, and tarter sauce on the side.
WHITEFISH REUBEN - 
Skinless whitefish fillet with sauerkraut & melted Swiss cheese & 1000 Island dressing. Try it Blackened!
 
 
*STEAK & CHEESE SANDWICH -
Thinly sliced USDA choice ribeye grilled with onions and topped with melted American cheese, served on grilled ciabatta hogie roll
FRENCH DIP SANDWICH - 
Shaved roast beef & Swiss on grilled ciabatta roll & au jus.
SOUTHWEST BEEF ‘N CHEDDAR - 
House roasted beef topped with caramelized onions and nacho cheese sauce, served with BBQ sauce on the side.
HOT TURKEY, BEEF OR MEATLOAF SANDWICH - $10.59
With mashed potatoes & gravy
GRILLED TURKEY OR CORNED BEEF REUBEN - 
With sauerkraut & melted Swiss cheese, on rye & 1000 Island dressing.
GRILLED STACKED COUNTRY HAM & CHEESE SANDWICH -
Shaved ham and American cheese grilled golden brown on your choice of bread.
BACON, LETTUCE & TOMATO SANDWICH -
Crisp honey-smoked bacon, ripe tomato, lettuce & mayo on Texas toast.
TRIPLE DECKER GRILLED CHEESE - 
Three layers of goldened grilled bread with melted American cheese.
ADD SWEET POTATO FRIES OR ONION RINGS - $2.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne issues especially for certain medical conditions. “May be cooked to order”

APPETIZERS

ONION RINGS - 
Thick cut & gourmet breaded.
MOZZARELLA CHEESE STICKS (6) - 
With ranch dressing or marinara.
CHICKEN TENDERLOINS TEMPURA BATTERED  - 
With BBQ, honey-mustard or ranch.
WING DINGS (8) - 
Deep fried golden brown, with ranch dressing.
BUFFALO WINGS (8) - 
Battered and fried and then tossed in buffalo wing sauce (HOT). Served with Ranch or Blue Cheese dressing.
GRILLED GARLIC BREAD - 
A special blend of garlic, butter, cheese and spice. Grilled golden brown.
NACHOS SUPREME - 
Corn tortilla chips covered in nacho cheese sauce topped with diced tomatoes, onions, bell pepper medley
and jalapeños and served with sour cream and salsa sides.
BEEF OR CHICKEN add  - $3.79

 

SEAFOOD
We use only locally caught fresh fish.
Includes Potato or Rice, Vegetable, Soup & Salad Bar, Hot Rolls & Butter
FISH & CHIPS - 
Lightly breaded & deep fried with tartar.
GREAT LAKES WHITE FISH  - 
Skinless whitefish broiled, deep fried or blackened.
FRESH LAKE PERCH - 
Local delicacy, sautéed or deep fried.
WALLEYE  - 
Native to the Great Lakes. Grilled, fried, broiled or blackened.
.

 

DINNER ENTREES
Includes Potato or Rice, Vegetable, Soup & Salad Bar, Hot Rolls & Butter
*USDA CHOICE TOP SIRLION - 10 oz. 
Grilled to your specifications.
 

TURKEY DINNER

All white meat house roasted breast served over stuffing topped with gravy
 

ROAST BEEF -
A generous portion of thinly sliced tender slow roasted beef topped with burgundy mushroom gravy.
VEAL LIVER AND ONIONS  - 
Tender, sautéed with onions or bacon.
*GROUND SIRLOIN DINNER - Lean ground sirloin, grilled to your liking and topped with burgundy mushroom gravy.
MOM’S MEATLOAF - 
Homemade here with a little cheese, a little onion, a little carrot and bread crumbs with a tangy topping & beef gravy.
GRILLED CHICKEN BREASTS -
Two tender chicken breast, grilled and smothered with sautéed mushrooms, onions, Swiss cheese.

VEGETABLE OR CHICKEN STIR FRY

Oriental vegetables sauteed in white wine and olive oil, finished with Teriyaki glaze 

COUNTRY FRY STEAK

Two lightly breaded whole muscle steaks fried and topped with sausage gravey

CHICKEN TENDERLOIN DINNER -
Tempura battered, served with honey mustard, BBQ or ranch.
FRIED CHICKEN  -
Country crisp battered and deep fried to a golden brown.
SPAGHETTI (Does not include vegetable or potato.) - 
With meat sauce with ground Italian Sausage and lean beef, grilled garlic bread and Parmesan cheese.
or with vegetarian  Marinara - 
 
FOLLOWING THE MAIN COURSE, YOUR SERVER WILL TEMPT YOU BY PRESENTING OUR DESSERT TRAY OF GOODIES!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne issues especially for certain medical conditions. “May be cooked to order”