Pancake Chef

327 E. Central AvePineapple Club

Mackinaw City, MI 49701

Phone: 231-436-5578

Fax: 231-436-5579

Hours:
Summer: 8AM - 9PM
Winter: Friday - Sunday
8AM - 2PM

Day Menu

PANCAKES
Add Black Forest Ham, Plath’s Sausage
or Honey-Smoked Bacon to any Order for 

Genuine MICHIGAN Maple Syrup 

OLD FASHION BUTTERMILK PANCAKES (5) - 

GLUTEN FREE PANCAKES (5) - 

BANANA PANCAKES (5) - 
Banana slices in buttermilk batter.
Add pecans or raisins . . . . . . .
BLUEBERRY PANCAKES (5)  - 
Sprinkled with powdered sugar.
PIGS IN A BLANKET (4) - 
Four tasty Plath’s links wrapped in pancakes.
APPLEJACK PANCAKES (5)  - 
Michigan apples in a cinnamon pancake batter.
HONEY BUCKWHEAT PANCAKES (5) - 
Old fashioned buckwheat batter grilled
golden brown.
STRAWBERRY PANCAKES (5) - 
Our buttermilk pancakes topped with
strawberry compote & whipped cream.

GOLDEN PUMPKIN PANCAKES (5) - 
Our own special Pumpkin recipe with
cinnamon, nutmeg & whipped cream.

CHOCOLATE CHIP PANCAKES (5)  - 
Creamy chocolate chips swimming in
buttermilk batter with whipped cream.

PEANUT BUTTER PANCAKES

MICHIGAN  CHERRY PANCAKES (5) - 
Our own buttermilk cakes topped with
famous Michigan cherries & whipped cream.
MULTI-GRAIN PANCAKES (5) - 
Whole grains of wheat, rice & corn.
PECAN PANCAKES (5)  - 
Glazed Georgia Pecans grilled in our
buttermilk batter.
HOMEMADE POTATO PANCAKES (5) - 
Just like Grandma’s!!
With sour cream or applesauce

 

SKILLETS
Served with Toast or Buttermilk Pancakes (ask about gluten free options)
*WESTERN SKILLET-  
Diced ham, potatoes, onions & bellpepper medley, skillet fried & topped with melted cheddar cheese & two
farm-fresh eggs - any style.
*BACON OR SAUSAGE SKILLET - 
Plath’s sausage or bacon, potatoes, onions skillet fried & topped with melted cheddar
cheese & two farm-fresh eggs - any style.
*VEGETARIAN SKILLET -
Garden fresh broccoli, potatoes, mushrooms, onions, bell pepper medley & tomatoes, skillet fried &
topped with melted cheddar cheese & two farm-fresh eggs - any style.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne issues especially for certain medical conditions. “May be cooked to order”

 

OMELETTES
Three eggs, whipped and pan cooked for the biggest, fluffiest omelette. Egg Beaters available upon request.
Served with hash browns, 3 buttermilk pancakes or toast. Gluten free available 
Egg white omelette add $1.00.
*COUNTRY HAM & CHEESE - 
Wisconsin cheddar & diced ham.
*WESTERN OMELETTE - 
Country ham, bell pepper medley, cheddar cheese & onions.
*VEGETARIAN OMELETTE - 
Fresh broccoli, mushrooms, onions, bell pepper medley, tomatoes
*PLATH’S SAUSAGE OMELETTE - 
Plath’s sausage, bell pepper medley, onion & melted Wisconsin cheddar cheese.
*GREEK OMELETTE
Gyro meat, feta cheese, kalamata olives, onions & tomatoes.
Add: Onions, jalapeños, broccoli, tomatoes, bell pepper medley,
mushrooms, cheddar or Swiss cheese . ..1.00 ea.
Ham, sausage, bacon, kalamata olives, feta . ..1.00 ea.
 

 

BREAKFAST FAVORITES
Egg Beaters available upon request. Country Hash Browns 
*CHEF’S ALL AMERICAN BREAKFAST PLATTER - 
Ham, bacon or sausage links, two large eggs & hash browns,three buttermilk pancakes or toast.
*Crisp GRILLED CORNED BEEF HASH  - 
With two fresh large eggs - any style, three buttermilk pancakes or toast.
EGGS BENEDICT (2) -
Grilled Canadian bacon, poached eggs aboard an English muffin. Topped with Hollandaise sauce. Served with golden hash browns.
EGGS MACKINAW (2) - 
Toasted English muffin, tomato, poached eggs and grilled whitefish fillet, topped with Hollandaise.

FRUIT N NUT OATMEAL

Dried fruit medley, Pecans, milk, brown sugar & toast

CINNAMON SWIRL OR
BANANA BREAD FRENCH TOAST -

Thick-cut bread, batter dipped & grilled to a golden brown.

*COUNTRY FRY STEAK N EGGS

Topped with Sausage gravy, eggs any style, hash browns and pancakes or toast 

*8 OZ. USDA CHOICE TOP SIRLION STEAK
& EGGS - 

Tender steak, served with two large eggs & hash browns, three buttermilk pancakes or toast.
CHEF’S BREAKFAST BURRITO  - $10.29
Eggs, cheese, sausage, bacon or ham, hash browns,
tomatoes, onions, wrapped in a flour tortilla
then finished with a burrito sauce. Topped with jalpeños, salsa and sour cream on the side.
ORIGINAL BREAKFAST PASTIE - $9.99
A Northern tradition with a morning twist. Breakfast sausage, rutabaga, onion, potatoes, celery,
cheese and eggs wrapped in a warm flaky crust topped with sausage gravy.
BREAKFAST SPECIALITIES
STUFFED FRENCH TOAST - $9.99
Our thick cut cinnamon swirl bread batter dipped & grilled
to a golden brown with a creme filling & raspberry, blueberry, strawberry or cherry topping.
CREPES - $8.79
Thin delicate batter, grilled and wrapped around cream cheese stuffing and topped with fruit of your choice:
raspberry, blueberry, strawberry or cherry topping.

 

SALADS
Served with Garlic Toasted Bread or Dinner Rolls


 
TACO SALAD (CHICKEN OR BEEF)  - 
Greens, tomato, onions, shredded cheese, salsa & sour cream in a taco bowl.
SUMMER CHICKEN SALAD - 
Grilled chicken breast over greens, mushrooms, feta, strawberries, blueberries glazed pecans, house-made raspberry vinaigrette
and house baked roll.
CHEF’S SALAD - 
Ham, Chicken, American & Swiss cheese, tomatoes, onions & eggs. Served on a bed of mix greens.
GREEK SALAD - 
Gyro or Chicken meat, mixed greens, tomatoes, pepperoncini, onion, beets, feta cheese with Greek dressing.

 

BURGERS & CHICKEN
Substitute Soup & Salad for $3.29
or just Soup or just Salad for $2.29
*ALL AMERICAN BURGER -
1/3 of a pound of locally ground extra lean SIRLOIN grilled to your liking. Served on a toasted bun with
lettuce, tomato, french fries, and cole slaw. American, Cheddar or Swiss cheese optional. Additional toppings 50¢ each.
*BISON BURGER - 
1/3 pound of Organic fed ground Buffalo grilled to your liking, served on toasted bun with lettuce,tomato,
french fries and side of cole slaw. American or Swiss cheese optional. Additional toppings 50¢ each.
*CHICKEN SANDWICH - 
All white meat, additive-free CHICKEN BREAST, grilled, fried or blackened. Served on a toasted bun with
lettuce, tomato, french fries, and cole slaw. American, Cheddar or Swiss cheese optional. Additional toppings 50¢ each.
*OLD FASHIONED PATTY MELT - 
1/3 pound of extra lean ground sirloin, grilled to your liking with caramelized onions, melted Swiss and
American cheeses, and on grilled marble rye. Served with french fires and cole slaw.
*BISON PATTY MELT - 
1/3 pound of extra lean ground bison, grilled to your liking with caramelized onions, melted Swiss and
American cheeses, and on grilled marble rye. Served with french fires and cole slaw
ADD SWEET POTATO FRIES OR ONION RINGS  - $2.00
TOPPINGS:
Bacon, sauteed Burgundy Mushrooms, caramelized Onions, Nacho Cheese sauce, Jalapeños, Canadian Bacon, or Fried Egg. 1.00

 

FAVORITES
CHICKEN TENDER PLATE - 
Tempura battered tenderloins, fried golden brown and served with french fries and cole slaw.
Ranch, BBQ, honey mustard or Buffalo Chicken sauce on the side.
GRILLED CHICKEN PLATE - 
Grilled chicken breast, cottage cheese, fruit, sliced tomato with garlic toasted bread or dinner roll.
BEEF OR CHICKEN BURRITO - 
Beef or chicken with refried beans wrapped in a soft flour tortilla topped with melted Wisconsin
cheddar, & Mexi-sauce, with lettuce, tomato, onion. Topped with jalapeños, salsa & sour cream on the side.
BEEF OR CHICKEN PASTIE - 
Traditional Northern dish, tender pie crust stuffed with beef or chicken & vegetables. Served with cole slaw.
FISH & CHIPS -
LIghtly breaded and deep fried golden brown with french fries and cole slaw.

 

SANDWICHES
Served with French Fries & Cole Slaw
GREAT LAKES FRESH WHITEFISH SANDWICH - 
Breaded, fried golden, served on a grilled bun, with lemon & house tartar. Try it Blackened!!
PERCH SANDWICH - 
Great Lakes Yellow Perch, pan-sautéed or lightly breaded and fried, served on a toasted bun
with lettuce, tomato, and tarter sauce on the side.
 
.
TUNA MELT - 
Tuna salad, with tomatoes and melted American cheese.
*STEAK & CHEESE SANDWICH - 
Thinnly sliced USDA Ribeye grilled with onions topped with melted American cheese, served on grilled ciabatta hogie roll
FRENCH DIP SANDWICH - 
Shaved roast beef & Swiss on grilled ciabatta roll & au jus.
SOUTHWEST BEEF ‘N CHEDDAR - 
House roasted beef topped with caramelized onions and nacho cheese sauce, served with BBQ sauce on the side.
HOT TURKEY, BEEF OR MEATLOAF SANDWICH -
With mashed potatoes & gravy
GRILLED TURKEY OR CORNED BEEF REUBEN - 
With sauerkraut & melted Swiss cheese, on rye & 1000 Island dressing.
GRILLED STACKED COUNTRY HAM & CHEESE SANDWICH - 
Shaved ham and American cheese grilled golden brown on your choice of bread.
BACON, LETTUCE & TOMATO SANDWICH - 
Crisp honey-smoked bacon, ripe tomato, lettuce & mayo on Texas toast.
TRIPLE DECKER GRILLED CHEESE - 
Three layers of goldened grilled bread with melted American cheese.
ADD SWEET POTATO FRIES OR ONION RINGS - $2.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne issues especially for certain medical conditions. “May be cooked to order”

Menu Items

You can be confident that you will experience a hospitable staff serving you a quality meal in a clean environment.

That's our goal...and your Guarantee!