Pancake Chef

327 E. Central AvePineapple Club

Mackinaw City, MI 49701

Phone: 231-436-5578

Fax: 231-436-5579

Hours:
Summer: 8AM - 9PM
Winter: Friday - Sunday
8AM - 2PM

covid menu

PANCAKES
Add Black Forest Ham, Plath’s Sausage
or Honey-Smoked Bacon 

Genuine MICHIGAN Maple Syrup 

OLD FASHION BUTTERMILK PANCAKES (5) - 

GLUTEN FREE PANCAKES (5) - 

BANANA PANCAKES (5) - 
Banana slices in buttermilk batter.
Add pecans or raisins . . . . . . .
BLUEBERRY PANCAKES (5)  - 
Sprinkled with powdered sugar.
 
   
 

GOLDEN PUMPKIN PANCAKES (5) - 
Our own special Pumpkin recipe with
cinnamon, nutmeg & whipped cream.

CHOCOLATE CHIP PANCAKES (5)  - 
Creamy chocolate chips swimming in
buttermilk batter with whipped cream.

 

.  
PECAN PANCAKES (5)  - 
Glazed Georgia Pecans grilled in our
buttermilk batter.
HOMEMADE POTATO PANCAKES (5) - 
Just like Grandma’s!!
With sour cream or applesauce

 

SKILLETS
Served with Toast or Buttermilk Pancakes (ask about gluten free options)
*WESTERN SKILLET-  
Diced ham, potatoes, onions & bellpepper medley, skillet fried & topped with melted cheddar cheese & two
farm-fresh eggs - any style.
*BACON OR SAUSAGE SKILLET - 
Plath’s sausage or bacon, potatoes, onions skillet fried & topped with melted cheddar
cheese & two farm-fresh eggs - any style.
*VEGETARIAN SKILLET -
Garden fresh broccoli, potatoes, mushrooms, onions, bell pepper medley & tomatoes, skillet fried &
topped with melted cheddar cheese & two farm-fresh eggs - any style.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne issues especially for certain medical conditions. “May be cooked to order”

 

OMELETTES
Three eggs, whipped and pan cooked for the biggest, fluffiest omelette. Egg Beaters available upon request.
Served with hash browns, 3 buttermilk pancakes or toast. Gluten free available 
Egg white omelette add $1.00.
*COUNTRY HAM & CHEESE - 
Wisconsin cheddar & diced ham.
*WESTERN OMELETTE - 
Country ham, bell pepper medley, cheddar cheese & onions.
*VEGETARIAN OMELETTE - 
Fresh broccoli, mushrooms, onions, bell pepper medley, tomatoes
* SAUSAGE OMELETTE - 
Plath’s sausage, bell pepper medley, onion & melted Wisconsin cheddar cheese.
 

STEAK AND CHEESE 

Tender Philly style steak grilled with onions and american cheese

 

 

 

BREAKFAST FAVORITES
Egg Beaters available upon request. Country Hash Browns 
*CHEF’S ALL AMERICAN BREAKFAST PLATTER - 
Ham, bacon or sausage links, two large eggs & hash browns,three buttermilk pancakes or toast.
*Crisp GRILLED CORNED BEEF HASH  - 
With two fresh large eggs - any style, three buttermilk pancakes or toast.
   

FRUIT N NUT OATMEAL

Dried fruit medley, Pecans, milk, brown sugar & toast

CINNAMON ROLL

 Cinnamon Rolls split, batter dipped & grilled to a golden brown.

*CO

 

 

ORIGINAL BREAKFAST PASTIE - 
A Northern tradition with a morning twist. Breakfast sausage, rutabaga, onion, potatoes, celery,
cheese and eggs wrapped in a warm flaky crust topped with sausage gravy.
BREAKFAST SPECIALTIES

 

 


 
 
 
 

 

BURGERS & CHICKEN
Substitute Soup & Salad 
or just Soup or just Salad
*ALL AMERICAN BURGER -
1/3 of a pound of locally ground extra lean SIRLOIN grilled to your liking. Served on a toasted bun with
lettuce, tomato, french fries, and cole slaw. American, Cheddar or Swiss cheese optional. Additional toppings 50¢ each.
*CHICKEN SANDWICH - 
All white meat, additive-free CHICKEN BREAST, grilled, fried or blackened. Served on a toasted bun with
lettuce, tomato, french fries, and cole slaw. American, Cheddar or Swiss cheese optional. Additional toppings 50¢ each.
*OLD FASHIONED PATTY MELT - 
1/3 pound of extra lean ground sirloin, grilled to your liking with caramelized onions, melted Swiss and
American cheeses, and on grilled marble rye. Served with french fires and cole slaw.
 
ADD SWEET POTATO FRIES OR ONION RINGS 
TOPPINGS:
Bacon, sauteed Burgundy Mushrooms, caramelized Onions, Nacho Cheese sauce, Jalapeños, Canadian Bacon, or Fried Egg. 1.00

 

FAVORITES
CHICKEN TENDER PLATE - 
Tempura battered tenderloins, fried golden brown and served with french fries and cole slaw.
Ranch, BBQ, honey mustard or Buffalo Chicken sauce on the side.
 
 
BEEF PASTIE - 
Traditional Northern dish, tender pie crust stuffed with beef  & vegetables. Served with cole slaw.
FISH & CHIPS -
LIghtly breaded and deep fried golden brown with french fries and cole slaw.

 

SANDWICHES
Served with French Fries & Cole Slaw
GREAT LAKES FRESH WHITEFISH SANDWICH - 
Breaded, fried golden, served on a grilled bun, with lemon & house tartar. Try it Blackened!!
PERCH SANDWICH - 
Great Lakes Yellow Perch, pan-sautéed or lightly breaded and fried, served on a toasted bun
with lettuce, tomato, and tarter sauce on the side.
 
.
 
*STEAK & CHEESE SANDWICH - 
Thinnly sliced USDA Ribeye grilled with onions topped with melted American cheese, served on grilled ciabatta hogie roll
 
 
GRILLED TURKEY OR CORNED BEEF REUBEN - 
With sauerkraut & melted Swiss cheese, on rye & 1000 Island dressing.
 
BACON, LETTUCE & TOMATO SANDWICH - 
Crisp honey-smoked bacon, ripe tomato, lettuce & mayo on Texas toast.
TR
ADD SWEET POTATO FRIES OR ONION RINGS - $2.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne issues especially for certain medical conditions. “May be cooked to order”

Menu Items

You can be confident that you will experience a hospitable staff serving you a quality meal in a clean environment.

That's our goal...and your Guarantee!